Graham flour is a type of whole wheat flour named after the American Presbyterian minister Rev. Sylvester Graham (1794–1851), an early advocate for dietary reform. Graham despised the discarding of nutrients and bleaching with alum and chlorine involved in making white flour and white bread, and believed that using all of the grain (without addi...
Found on
http://en.wikipedia.org/wiki/Graham_flour
Finely ground whole wheat flour.
Found on
https://www.encyclo.co.uk/local/21409
No exact match found.
